Elise Bauer is the founder of Simply Recipes. Everything goes faster than one would expect. The author was correct: serving this lovely dish to the table did make people very, very happy! A southern classic, wilted lettuce salad was the way grandmothers used to make do with what they had but the combination of bacon grease (yes that's what I said), vinegar, and sugar makes the most divine dressing served warm over greens. Thanks for waiting. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food. This type of lettuce grows in a tall head of sturdy leaves and has signature firm ribs down the center. Then suddenly, I came outside one morning and the bottom leaves were wilted… It’s lovely as can be especially with lettuce that’s fresh from the garden or farmers market. I ran across a recipe for grilled Caesar salad that involves grilling the lettuce, and now you’ve given me the confidence to go through with it! We do grill vegetables. Lettuce, though, tends to wilt quickly and I DETEST limp lettuce. Then suddenly, I came outside one morning and the bottom leaves were wilted… Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Since you are only painting the outside of the romaine hearts, it doesn’t affect the interior. Just the inner leaves of romaine lettuce that stay somewhat tightly together, not the outer leaves. These were long hearts and would not comfortably fit together inside of a large sauté pan, so I used 2 pans. 5. It seems I have managed to scorch almost any kind of nut, on the stovetop or in the oven, when distracted, although it seems to happen with the more highly priced ones (pine nuts and hazelnuts are excellent candidates). That, plus the fact that I had all the ingredients on hand, makes this recipe perfect for a nice dinner when you don't want to make an extra trip to the grocery store. So I got my mise en place ready first, as usual. I enjoy romaine seared on the grill but never really thought about doing it on the cook-top. In other words, it's wilted and browning at the edges. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. Precise recipes vary, but the basic ingredients include bacon, vinegar and green onions. I just used romane lettuce olive oil and himilayan pink salt, grilled like 5 minutes, it tastes straight buttery/nutty but without that butter oversaturation flavor. Some of the herbs in the vinaigrette get charred too, imparting wonderful flavor to the grilled romaine. My Lettuce Is Not Growing Very Well and Is Wilting. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. If you rinse your romaine and shave off the very bottom (root end) of the bunch just enough to look pretty and clean, removing any bruised outer leaves, be sure and drain it and blot gently on a tea towel before cooking. I chopped it, added some more of the vinaigrette and added a can of tuna to make a salad. Any suggestions? This flavorful salad pairs nicely with beef, chicken, or pork (including sausage), as well as pierogi or potatoes. I served it with kasha and German sausage—the whole meal was very good and the two of us (my husband and I) shared the whole plate of lettuce. What are romaine hearts? Let us know what you think. The halved Little Gem lettuce fit nicely in my pan and allowed for better portions for four people. All photos and content are copyright protected. Really nice modification, Monica. The sauce is simple and tastes just of butter and lemon, but it somehow doesn't feel like you're just eating butter or lemon juice. This was amazing! Thanks for posting this recipe which encouraged me to try grilling romaine. As it turns out, lettuce – and especially romaine lettuce, which is a pretty hardy and substantial variety – is just plain fabulous when it is sautéed until it is warm and wilted. Excellent Source of Antioxidants Vitamin A and Vitamin C. Just one cup of romaine lettuce nutrition … Classic Wedge Salad with Blue Cheese Dressing, Caprese Salad with Tomatoes, Basil, and Mozzarella, Citrusy Cabbage Salad with Cumin and Coriander, Read more about our affiliate linking policy, 1 tablespoon red wine vinegar (or cider vinegar), 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs). In other words, it's wilted and browning at the edges. The pine nuts are a wonderful garnish to the finished dish, adding both texture and a bit of sweetness. And as always, please take a gander at our comment policy before posting. Attach it below. Pull up a chair! They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. Served whole, or chopped for a grilled salad. Why in the world would anyone want to grill lettuce? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top. This sauteed romaine recipe with pine nuts recipe comes together quicker than tossing a salad and is much more satisfying. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. This sautéed romaine recipe is simple, delicious, and requires ingredients easily procured year-round and familiar to most. We all liked the taste but found it difficult to cut and eat since the lettuce was very soft at this point. In this case, after the chicken was done I cooked up some chopped bacon and then sautéed the romaine in the bacon drippings with a little grinding of pepper. It was difficult for me to determine when the little bit of stock had reduced to half, but it certainly was quick! Vietnamese Seared Steak Lettuce Wraps. For this reason, I recommend toasting in a skillet on the stovetop, as opposed to on a sheet tray in the oven. Thank you! The searing brings out the fresh and crisp flavors of the romaine but also mellows the lettuce. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. Love grilled romaine! Two of my favorite ways to enjoy it are a BLT Wilted Lettuce Salad and this Warm Bacon and Fried Radish Salad. Have you tried this recipe? Love Swiss chard and can see that going so nicely here. 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