Use the Help Forum for that. Instead of vodka, I use apple jack —- just a little extra apple flavor and aroma! What beautiful pictures. I did notice that to fill all the mini pies ( recipe makes about 12-14) you need extra filling sauce and less apples. I was a little concerned about the cream/apple liquid part of this when I read the recipe thinking it might be custard like (not a fan of custardy desserts)…  After making – I’m not so concerned. Looking at more of your recipes that have homemade pie crust – can’t wait to try the pumpkin pie. If so, will any of the time requirements change? I think this pie will go smashingly with my red wine…Yum! Any tips on how to make pie crust without a food processor? A Dutch apple pie has a simple apple filling and is topped with a simple streusel. Any chance you can provide a pie crust post? Ease the dough into the pan corners. Thanks for the amazing recipe! Thanks for all your wonderful apple recipes. Of course this boasts a flaky, buttery base, crisp apples, a creamy filling, and those crumbs! The fact that the pie dish pictured was also given to us was a bonus (and a very nice one, thanks guys!) Directions Sift flour, 3 tablespoons sugar, baking powder, and salt together into a bowl. Hello .. Making this and your pumpkin cheesecake recipe for tomorrow! However, I know that time can be hard to find, so here are some tips for making ahead: I prefer a mix of sweet and tart apples and recommend McIntosh and Granny Smith for this pie. . Amazing recipe! 400? I’m curious why you recommended leaving it on the counter overnight, given the use of heavy cream. I’m disappointed!! Thanks. Hi Kath, I would not cut it in half, I think you would be left with a pretty slight pie. Can I have two pieces? Be fearless..this is not rocket science. the baking. you are looking for perfection, likely that is only accomplished in a factory or at The French Laundry. It’s my go to favorite~ this looks extra yummy! The only changes I would make in the future would be to add more spices to the apple mixture; more cinnamon, nutmeg, maybe clove. This recipe is perfect. xx. I want to add more eggs to the recipe, is that okay? Hi Meg, You can use all butter. ps. Reviewed by millions of home cooks. Awesome recipe and beautiful photos, Michelle. Add in the apples; mix well. The perfect fall dessert! Absolutely beautiful pie. Roll out pie dough and place it in a pie pan. I pull out this recipe for every Thanksgiving, Christmas, and birthday. A delicious holiday dessert. Absolutely fantastic, thank you so much! Thanks for all you do. Will definitely be keeping this one! YUM! There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie. Hi Mary, You can definitely make this the night before. In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended. I have no excuse now not to make any of your beautiful pie recipes. The recipe probably won’t need much altering; it just won’t be as high of a pie. Thanks so much. I am going apple picking this weekend and am planning on making it again. A food processor is preferred for making the crust, but if you don’t have one, a fork and some elbow grease will do! Thank you, Carly, for the incredibly kind comments, you have totally made my day! Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1-second pulses. Just put the crust in the refrigerator. Depending on how cold the pie is, you might have to bake it a little longer. It's like a combination of classic apple pie and apple crisp. I can’t recommend it enough. The pie crust was flaky and the filling was the perfect consistency! I love the crumb topping! I’ve always had a hard time with pie crusts. But I get enough for a couple of good dishes (OK, desserts) and this sounds right up my alley; I love an crumb topping on my apple pie! salt 1 c. sour cream (can be all or part canned milk) 1 egg, beaten 1/2 tsp. I baked it 4 days ago and just reheated a piece that was left and it was like fresh out of the I divided the ingredients among two 9 inch pies shells. I ‘ve been through foodgawker and all of those sites, but that is by far the most appetizing apple pie I’ve seen. It was worth the extra time. Now this is my kind of pie! :-). It came out amazing!!! I am definitely going to try. Once the extra tins are removed and apples, sauce and topping are on bake for 15 minutes, rotate and bake for 15 more minutes. Not that i anticipate any leftovers! You’ve hit upon my all time favorite pie! I don’t love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate. Bring the drained juice and the cream to a boil in the now-empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes. Great idea! Must it then be refrigerated until serving? Your email address will not be published. Thanks! Is this correct? Just want to know if I can substitute fresh apples for tinned pie apples ? I had to double the time. try 'no pepper'. Quick question: can I use the recipe for your Perfect Pie Crust which contains only butter and no shortening? Wow – this looks amazing! Sprinkle 4 tablespoons of the ice water over the mixture. Buckle up for some kitchen time when you decide to make this. Hi. :D. I am a baker and specialize in pies….I must tell you your pie looks so delicious that I must try it!! Oh baby this is so calling my name! Made as written. YUM! Add the egg, and pulse until the dough just comes together. It’s in the oven now. This was the BEST Dutch apple pie I have ever had! That looks awesome! The use of shortening creates a slightly tender crust, but I have done all-butter crusts and they are just as fabulous – very flaky. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. I may just have to give it a go during an upcoming October weekend! Brown Eyed Baker. Toss the apples, sugar, cinnamon, and salt in a large bowl to combine. This error message is only visible to WordPress admins, Dutch Apple Pie with Oatmeal Streusel Topping, Peanut Butter Molasses Football Cookies for Dogs, Homemade Seasoning Blends For Gift Giving, 1 prepared pie crust (pre-packaged or homemade), 1- 8 ounce package cream cheese (softened), 6 cups apples, peeled, thinly sliced (I use a combination of Gala and Figi). So excited to try them both :). Hi Lavonne, Yay! Wanting to make mini pies, tiny tins. Liz, so happy you finally had pie crust success! Once you cook the apples and put them in the pie crust, add the topping, it only bakes for 20-30 minutes? I followed it exactly and I will never make any other! I hope mine will come out just as good as yours. I am going to make this, hopefully you it’s as good as hers!! The good thing is you can always be creative and make it fit to your liking! Dutch apple pie is one of my favorite pies of all time. Here's an easy recipe for a retro treat from the '70s - a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping. Refrigerate the dough-lined pie plate until firm, about 40 minutes, then freeze until very cold, about 20 minutes. I’ve always been a wee intimidated by pie crusts but this one was a no-brainer. This pie looks absolutely incredible! Just made this for the umpteenth time and it is always a winner. Hi Lisa, Hmm, I suppose you could try it, but I don’t know how it would turn out! I don’t remember what I had substituted it for but worked. Nutrition Facts Serving Size: 1 Serving Calories 390 Calories from Fat 150 % Daily Value Total I made this pie for Thanksgiving last year and got raves! I’ve always felt my pastry crusts were the worst things I made. Cool on a wire rack to room temperature and serve. I followed the recipe instructions to chill and bake the crust, and it was the quintessential flaky pie crust that every baker strives for.This recipe is time consuming, but not difficult at all, and the end result is totally worth the extra time! Roll the dough on a lightly floured work surface to a 12-inch circle. The pie can be baked, cooled, then refrigerated up to 1 day in advance. Loved this recipe. Thank you for sharing.. Total blonde moment. Carefully remove the foil and weights. I can’t go wrong when I make one of yours! Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula. your blog is my go-to for most recipes, so thank you!! Great pull from the archives, a perfect fall recipe! Lots of work for crappy results! It depends on what you’re measuring, as volume measurements can vary depending on the ingredient. Hello and welcome! This pie looks amazing. I had a deep dish one I wanted to use for Thanksgiving, but wasnt sure if/how to adapt the recipe. Not sure what those apples are in your recipe as we don’t have them here. vanilla Mix all together and pour in pastry. So happy you loved this as much as I did! A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. I had another Dutch Apple Pie recipe that I had used for years but thought I would give this one a try. Blind Bake the Pie Crust: Adjust an oven rack to the lower-middle position and hat the oven to 375 degrees F. Remove the dough-lined pie plate from the freeze, press a doubled 12-inch piece of heavy-duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil. I have been making it since 2000 and also the CI vodka pie crust. I’m so excited that it’s finally time for pies filled with cinnamon! One of the items I am making is apple pie and I was wondering if the apples would spoil if I made the pie 2 nights ahead of time. Can’t wait! Thanks for the first and only apple pie recipe I’ve used! Thanks!! Oh, wow. Apple and Pecan Pie. Dutch Apple Pie Cream recipes Results: 21 - 30 of 81900 with Don't like pepper? Can you a sugar substitute? CRUMB TOPPING FOR DUTCH APPLE PIE Combine: Cut in 3 tablespoons butter, until mixture is crumbly. I love apple pie. Or whip up a quick batch of homemade whipped cream to dollop on top, OR drizzle with salted caramel sauce! Typically in a good pie recipe there is one good thing: great filling and mediocre crust or vice versa, but in this recipe I only have good things to say. this is my first pie! I can’t wait to try it! Dutch Apple Pie (with cooked apple filling with raisins and cream), Desserts, Pies and Tarts We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Also, how long will the pie last for once its fully preapred? Hi Ginger, I have always done the cold pie dish (also use glass Pyrex) into the hot oven thing (it helps make it super flaky! When you’re ready to bake, let thaw for a couple hours, then top with the streusel, then bake. The pie is intended for a regular 9-inch pie plate and is definitely meant to be piled high! Oh yes – this is a fantastic way to usher in fall. The perfect fall dessert! I have a hard time eating canned apple pie filling when fresh apple pie just tastes so much … Wanted to save time. Hello Michelle, I make a French apple with thinly sliced Granny Smith and similar crumb topping which is my signature pie but yout Dutch Apple loos too good not to try. I totally made this yesterday. Excellent and I made it with your homemade pie crust. ), a plethora of apples and the crumbs… oh boy, the crumbs. Mini Pies Tips- Instead of rolling the dough; press with fingers into small pie foil tins. Hi Sarah, Yes, that is correct. Having said that, I appreciate the access to the recipe as I have lost my copy over the years and Cooks Illustrated charges an arm and a leg for online recipes these days! Thanks! Or, should I make the pie and then freeze it, and bake it the day we are serving. I don’t have a 9 inch deep dish pie plate and I think those are too much apples for the pie plate I have here. Bake Pies with empty pie tin pressed into the top to hold its form for 10 minutes. Very simple recipe (using a ready-made crust), and very delicious! I ended up not using pie weights and my crust turned out fine; I just baked it for 30 min uncovered. So anxious to serve this tomorrow while we root for a Steelers win!!! Your email address will not be published. Set a large colander over a large bowl; transfer the cooked apples to the colander. It’s the best apple pie I’ve ever had, and there are never any leftovers. I always like a nice chunk of cheddar cheese with my pie and your post has got me craving for both :). Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Just finished two of these pies, so perhaps tomorrow after tasting I can share a review of the results! It is in the instructions – step #5 – you add it with the accumulated juices. Note: If you do not have a food processor, use this method to make the pie dough: In a large bowl, whisk together the flour, sugar and salt. i wish i had that waiting for me in my kitchen right now! I made this for Thanksgiving this year! How is that possible) except, apparently, the apple pie his grandmother made.she made a cream Dutch apple pie. This looks amazing! I wish you lived near me!!!! Remove and wrap well in plastic wrap and foil, then when ready to bake, remove them. Enjoy the pie! I’d love to know the name of that Italian bakery. (Please go check out my new blog!!). I bought the kind and size you recommended (thank you). All the apples and pumpkins and fall spices! Home > Recipes by Category > Pies and Tarts > The Best Dutch Apple Pie Recipe. Gorgeous pie! This looks like the perfect Fall apple pie. There are more steps than I’m used to for an Apple pie. I’ve never had luck in the past. Gorgeous! I just made this pie. Trim the dough edges to extend about ½ inch beyond the rim of the pan. I decided to make mini pies because im giving them away to be frozen and didnt want them to have to worry about eatting a whole pie quickly. Crecipe.com deliver fine selection of quality Dutch apple sour cream pie recipes equipped with ratings, reviews and mixing tips. It’s not custardy at all and that “sauce” I’ll call it tasted delicious. Hey there! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished with … It was worth the extra time. Secondly..this recipe very closely resembles Cook’s Illustrated Dutch Apple pie recipe, Nov Dec 2000 issue. Your recipe is so great and easy to make. However, we are going to be cooking these down before baking, which helps us keep the bottom of the crust flaky and strong enough to hold the delicious filling and crumb! Do you make this with the pie crust in the recipe or do you use the one with vodka? It was my first go at a homemade pie crust but not to shabby if you ask me. I used to ask my mom to make this for my July Birthday when I was little and she always did. I would like to say to all bakers and would-be bakers….try things and ENJOY! Next time I would only make one at a time. I am planning on making this recipe for christmas…the problem is that we have to travel 5 hours away a few days before chrisy for the festivities! Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Shouldn’t it be stored in the refrigerator? Even though this recipe is 5 years old, I’m making it for the 4th time this weekend for a pot luck, and I figured you’d like to hear that it is my go-to show stopper apple pie recipe. Is there anyway to make this pie more diabetic friendly? Though it likely won’t last long enough, leftovers will keep well for up to 2 days in the fridge. Make the Pie Crust: Process the flour, salt and sugar in a food processor until combined. I apparently didnt put enough of the sauce in the pie as mine didnt look that that but were apparently tasty anyways. Dutch apple pies are great when served warm with ice cream. Do you think this recipe would turn out as good if I were to use honey crisp apples? The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Enjoy! Your site will always be my go to recipe site. I was too good to put ice cream on the first slice but I did put dulce de leche on my next one later! It is absolutely scrumptious, and well worth the time involved to prepare it. It looks divine! *Updated photos added October 7th, 2019. I’m sorry that this recipe didn’t work for you. Really delicious!!! I would like to make this vegan using earth balance butter but I don’t know if soy milk would be a good replacement for the cream or if I can just omit? [Photography by Dee of One Sarcastic Baker]. any suggestions? Hi Pru, I don’t see why you couldn’t pre-bake the crust, but you might want to warm it up first before you fill it. I'm sooo glad I found this recipe. Hi Claudine, Yes, definitely fresh! Basically, I baked an apology pie for the kids at the foster home who … Thanks to you I finally bought my very first pie plates. SOUR CREAM DUTCH APPLE PIE 2 c. apples (sliced or chopped) 3/4 c. sugar 2 tbsp. I added imitation brandy and vanilla to my apples and it was SO good. :) Thanks in advance for the advice! I have a difficulty time visualizing in my head exactly how much over-hang to leave and how to arrange the foil and pie weights. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Hello, if I dont have what you called vegetable shortening, what could I use? Them apples need their spices), and it still wasn’t nowhere near too much. Snickerdoodle and Chocolate chip cookies? Dutch Apple Sour Cream Pie This delicious pie is a favorite of family and friends who come to call. Give me useful advice. It’s perfect for fall. This many apples could fill like three of my pie plates! Somehow I smell a pie disaster on my hands…, That pie is gorgeous. Continue to pulse until the mixture comes together in a loose ball. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. What does chilling and freezing the pie crust do? Hi Annie, I will do that, but I’m also working on a pie tutorial for Thanksgiving, so stay tuned! Remove the dough from the refrigerator. I posted a Cream Cheese Dutch Apple Pie care package on Instagram and several people sent me messages wanting the recipe for the pie I featured. Only going to get better. This pie is getting me so ready for fall baked goods! Hi Kathryn, I use this pie weight and haven’t had any issues since I started using it: http://amzn.to/2AlFaTi. If you ask me, pie is great every which way… warm, room temperature, chilled – any time! Apple pie prep tips I'm also glad i read the reviews first. This looks amazing! Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie. The crust was crispy – even this morning. Hi Sarah, Yes, this can be made a day in advance (I do this all the time). I have read the recipe about 4 times. Our most trusted Dutch Apple Pie Cream recipes. I think you could set the assembled pie on a baking sheet in the freezer until completely frozen (maybe 1-2 hours). You are my go-to source for baked goods because all your recipes are so well tested. My husband loves crust, so I was thinking of compromising :), Hmmmm – awesome recipe Michelle. I remember trying this pie when I was in The States during the Summer and I loved it. Continue baking until deep golden brown, about 12 minutes more. Sprinkle the streusel evenly over the pie filling. I’m actually not a crust fan, but love crumble toppings. Thanks so much for all your hardwork. I assume, it is after you coat the apples and are cooking them down until tender. Made this pie tonight to take to share with family tomorrow. It is Tuesday and I would like this for Thanksgiving. Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat. (and I love the pic with ice cream on top). People request it at all family gatherings,. These pics are divine too!!! So, you will have a ton of sliced apples! Bake the Pie: Set the pie plate on a baking sheet and bake until the streusel topping is deep golden brown, 10 to 20 minutes. If you are working with mostly tart apples, you may want to add additional sugar. The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples-they’re the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should. I made this pie for an in- law gathering and everyone couldn’t stop saying how good it was! Thanksgiving is such a crazy time and I’d love to prepare some items ahead of time. Would the cream moxture set enough to be able to cut or scoop it out? Transfer to a wire rack and increase the oven temperature to 425 degrees F. Make the Apple Filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. This with that cinnamon ice cream sounds divine! Hi Sarah, Yes, that’s all it takes since you cook the apples on the stove before it goes into the oven. Dutch Apple Pie…I am 77 yrs old and have to bow down to you on this recipe. Super yum! I would make the whole recipe, but just pile on as much of the apple filling as you can fit. The apples in the recipe are fresh apples, you can just substitute whatever is in season and available where you live. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Did you use a regular 9″ pie plate or a deep dish pie plate? Hi Nicole, Yes, you can substitute any pie crust you would like. Apple Pie is my all time favorite. Pie turned out great! Hi Heather, There are tons of comments from readers who have made this recipe already. Wow! Thank you so much for this fabulous recipe! I do have a quick question though… is it going to be okay to stick the cold pie plate (mine is glass) into the heated oven? Thank you Browneyedbaker for sharing this! Thanks for sharing this great treat❣️. If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end. Hello, I have another issue with your ingredients, all are in cups and tbsp, and in europe we are use to grams at least where I live. I followed the recipe to a tee and my pie crust still was all poofy despite the weights and after I made the sauce, I decided against it, seems it would make the whole thing too soupy. My husband asked for apple pie on Labor Day, so I made him an apple-almond tart that tasted great, but I’m pretty sure this is more like what he had in mind. Thanks. I bottled the left over sauce and its SO GOOD! I just slid one of these beauties in the oven, and it smells heavenly! Can i make this without the pie crust? Thanks for the recipe!! This is the best apple pie I have ever eaten! Can’t wait to try this. Can this be made a day ahead? It also goes well with my apple-themed kitchen. Would you store it in the fridge or on the counter. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Hi Sarah, Unfortunately, I have no idea, I’ve never tried to make mini pies out of this recipe. So, I was wondering what would happen if I skipped those steps next time. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Hi Diane, I used a regular 9″ pie late. I couldn’t find a baking temperature for the final step. xoxo Bake the filled crust for one hour at 400 . Maybe you could do a ‘real’ dutch apple pie this fall? So delicious and perfect! I have bumped up the cinnamon and used brown sugar before, but it is also wonderful as written. Dutch apple pie has always been my favorite! This pie has become a Thanksgiving family tradition. I am making another version of an apple pie tonight for my boss’ bday tomorrow. Add the shortening and process until the mixture has the texture of coarse sand, about 10 seconds. I sure love the look of that gorgeous crumb! Whisk eggs through pumpkin pie spice together until blended. Hi Inge, Dutch apple pie is the common term used to describe an apple pie with a crumb topping in place of a double crust. Each month though, I talk a bit more in-depth here on my blog about why I choose the recipes I choose for their website, and what makes them special. thanks. A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping. Have anyone even made this recipe? It is because of things like this that fall is my absolute favorite season! Easy Dutch Apple Pie Recipe. This pie looks fabulous, but I do have a question. I just made something very similar, but in tart form! Hi Charlotte, It does! I might have to make more crust and go to the 24-hour grocery store to get temporary pie plates ’cause I don’t want to waste these apples :o, (won’t complain about accidentally having too much pie, though), lol put an “I am” between “OHMIGOSH” and “halfway” please :). Thanks for sharing! btw — you probably meant for people to “Bring the drained juice and the cream to a boil”, and not “the cram”! Dutch Apple Pie was known as Sour Cream Apple Pie at our house when I was growing up. If you’re nervous about it though, then I would just leave it in the refrigerator for a full hour and skip the freezer. I love fall. (Actually made it as a “trial run” for a possible Thanksgiving pie contender.). I have a question about the vegetable shortening – I live in Europe and I think I’ve never seen vegetable shortening in my life here… what can I add instead of the shortening? A French apple pie has a custard apple filling along with a crumb topping, while a German apple pie is an open face pie with heavy cream in the …and some “points” with the in-laws for a fantastic dessert! It is fantastic! i love this recipe. – but totally worth it. In fact, it was by far the best pie I’ve ever made. My fiance doesn’t like apple pie (I know…. The vodka doesn’t activate the gluten protiens like water, so you can add more liquid without it resulting in a tough crust; the vodka evaporates when baking, so the crust is flaky. Last Christmas I added a jar of of mincemeat to the apples, and omg was it delicious! I will definetely make this again, delicious! Will the filling be enough? It should be a bit of a higher pie. I don’t usually add cream to mine, but I’m really liking that idea…. Toooooo much work but well worth it. I am making your pie and was wondering about step number 3…i dont have pie weights or anything …is there something i can use in place? So here it is : Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel Apple Pie made with beautiful buttery and flaky homemade crust. I’ve made the Quintuple Chocolate Brownies which gave Ina’s a run for the money. :). Mmmm! Dutch Apple Pie is one of our favorites! No changes are necessary for the rest of the pie. But that’s just because I love spices. I will put that on the list for next week or the week after!

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