This Coconut and Purple Yam Rolls recipe is my entry to this month's Iron Chef Challenge at A Latte With OTT,A which is sponsored by Red Star , maker of high-quality baker's yeast in the country. #AlwaysPanalo The same goes for me. Make a well in the center and add the water, vegetable oil, egg, ube halaya, vanilla extract and ube flavoring. Cover with tea towel or plastic wrap and let it rise for another 30 minutes until double in size. Start preparing for your Christmas celebrations at home by setting up a budget. Ube Spanish Bread Recipe. #TheMayaKitchen, You got your Noche Buena desserts down pat. You may also make ahead and put the dough inside the refrigerator overnight. Spanish bread is another Filipino bakery favorite. In a bowl, mix all filling ingredients until well combined. 4 Eggs yolks or 2 whole eggs. Add in the flour and salt, knead on medium speed for 10-12 minutes. That is thanks to the Filipinos’ love for innovative recipes! Hi Tina, I had the same question., until I saw an experiment on youtube, comparing the taste of pandesal with water and with milk. Through the years, it has shared the passion for the culinary arts to generations, and continues to do so to this day. 1-1/2 cup Whole Milk warm. It would be preferable for novice bakers to use a stand mixer. Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step-by-step photos, instructions and videos. For the dough. For those who know, they usually get reminded by the buttery and sweet filling. Serve warm and enjoy the goodness of Ube Spanish Bread. Ube Cheese Pandesal – the classic pandesal stuffed with cheese; the bread that started it all. Yield: 18-20 pieces I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Spread the filling evenly before rolling the bread from top to bottom. 1 Tbsp Instanst Yeast. Description: I use the same recipe that I use to make Spanish Bread but made some modification by adding Purple Yam (Ube). Just made this and it tasted so good! Don't forget, it's always easy for you to make fluffy, delicious hotcakes with MAYA! Using a rolling pin, flatten each dough until it stretches into an elongated triangular … Plus, chances are high that you may experience a slight arm work out as you knead. Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. Required fields are marked *. If clouds were edible, I bet they would taste and feel exactly like this ube pan de coco — sweet, pillowy soft, and shreddable. Serve warm and enjoy your freshly-baked Ube Spanish Bread. Best consumed immediately, or heat in an oven toaster before eating. Ingredients 1 tablespoon instant dry yeast 1 cup fresh milk 1 tablespoon sugar 1 piece egg ½ cup sugar ½ cup unsalted butter melted 3 – 3 ¼ cups MAYA All-Purpose Flour ½ teaspoon fine salt Let them proof for 25-30 minutes or until double in size. It will help them knead a lot faster and with less effort. Mix together with your hands until a dough is formed. Knead the dough 5 to 6 times. Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Take a piece of dough; roll out the dough into an oblong. I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … In a stand mixer fitted with the dough hook attachment, pour in remaining milk, egg, flavoring and half of the butter. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. Spanish Bread Filling – double the recipe if you prefer a thicker filling. Transfer the dough in a greased bowl, cover with plastic wrap and let it rise for 1 hour to 1 ½ hour or until the size is doubled. I prefer to turn on the oven at 100°C for 10 minutes then turn it off, place the dough inside. Leave to rise for 1 hour. Then add the remaining butter and continue kneading for 3-5 minutes or until the dough is smooth and elastic. Are you curious about how it would taste? Roll each peice ni a breadcrumbs and arrange it in a baking tray with parchment paper. Guess what's top 8 in the Most Googled How-Tos in the Philippines this year? Learn how to make these at home. Jun 30, 2020 - Ube Spanish Bread is a Filipino soft bread roll with ube jam, brown sugar, butter and breadcrumbs filling. Mix well until everything is well incorporated. #GoodEatsByMaya. While they may look intimidating, they are actually easy enough with new recipes adapted to today's technology. Latest Recipes The Great British Bake Off (S11E01): Cake – Season 11 Episode 01 – Watch Online The Great British Bake Off (S11E02): Biscuits – Season 11 Episode 02 – Watch Online Let it rest for 2-3 minutes. Challenge yourself with these memorable hotcake souffles for a special Christmas that the whole family will remember! Check the recipes at https://buff.ly/3f7XJxD. The Maya Kitchen Culinary Arts Center is known to people of all ages, regardless of whether they are chefs or not. #GoodEatsByMaya, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Ube Spanish Bread will surely be adored by Filipino bread lovers. It’s then rolled in bread crumbs and baked until golden brown and delicious! Their bright color will cheer you up and put you in a great mood for the rest of the day.