TIPS FOR MAKING APPLE CAKE. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Pour the hot glaze over the warm cake. There’s something delightful about baked apple desserts. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! Awesome! So, all of that said, it's up to you! Add the flour mixture to the oil and egg mixture, beating until combined. Thank you, Marci! It does freeze pretty well. Hi, Barbara! That confirmation email should be waiting for you in your inbox! Your recipes are very easy to make and I have just about all of the ingredients in my pantry. Sign up for my exclusive emails and get this free guide! This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! Only change was I omitted the nuts since most of the family prefer cake without nuts. Bake at 350° for 45-55 minutes, or until a knife comes out clean. I’m interested in what kind of apples you use for this cake?? Top should be golden brown but still soft. Remove the cake from the fridge an hour before serving to let it come back to room temperature. Hi Blair, Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. Sift two additional times and … Preheat oven to 325 F. Grease a 13x9x2 pan. Add … Whisk frequently while the mixture cooks. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Preheat oven to 350°. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. November 22, 2014 November 21, 2014 / Jodi. Your email address will not be published. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. Hi, Shirley! This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. There was an error submitting your subscription. Gently fold in the apples and pecans until completely dispersed throughout. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. My mother uses a … , Does this freeze well?? It’s perfect for an after … Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. So glad that you enjoyed it as much as we do. https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. That's so good to hear, Janet! Required fields are marked *. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. I’ve had really good luck with honey crisp for pies lately. baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs , Your email address will not be published. Thanks. Add the dry ingredients to the egg mixture and mix just until combined. Made this cake about a month ago. Learn how your comment data is processed. Pour into greased and floured large round, deep cake pan. apples and serving my ladies group at church in 2 weeks. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Hi, Rachel! Originally published September 19, 2020 by Blair. Add apple, nuts, butter, and eggs. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Fold in the apple mixture. At the same time, though, it's engendered some striking differences of opinion among you, our readers. Or dry-fry them (no oil) in a skillet set over medium heat. Add vanilla; mix. A toothpick poked into the center of the cake will come out clean when the cake … I had to spoon the batter into the bundt pan but the results were amazing. Hi Blair, Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Apple Cake just like the Old Fashioned kind Grandma used to make! Transfer the batter to the prepared pan. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Hi, Marsha! Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. Stir in apples and 1 cup pecans. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. Use hashtag #theseasonedmom. This site uses Akismet to reduce spam. Combine all ingredients in a saucepan. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Success! That's amazing, Carolyn! The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. It's simple, rustic and oh-so-delicious! You can use just about any of your favorite apples in this cake. I used Honey Crisp here. Would like to make now while I have the time. Follow The Seasoned Mom on Instagram and show us what you're making! https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. Beat until just … Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Mix apples and flour together, coating all of the apple pieces. It was very moist and delicious. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Transfer the batter to a well greased and floured Bundt pan. Combine dry ingredients; add … You can't go wrong with this gal's recipe. Thanks for your note. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! My Favorite Old-Fashioned Raw Apple Cake. . Notify me of followup comments via e-mail. Find it here: Gluten-Free Old-Fashioned Apple Cake. But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add remaining ingredients and combine well. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. Preheat oven to 350°. Add eggs, one at a time, beating well after each. Please try again. Gently fold in the nuts and apples. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. Will be making it again. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. Store in an airtight container or covered cake dish for up to 3-4 days. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. You can also subscribe without commenting. Preheat oven to 325 degrees. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. Beat in water and extracts. Have lots of harilsen (sp?) Grease and flour a 12-cup Bundt pan and set aside. In a bowl, cream butter and sugar until fluffy. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Drizzle the apple cake with some of the honey glaze, serve and enjoy! Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. I think you lose a little bit in freezing it, but it's still tasty! It’s tried, true and has withstood the tests of time. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. If you're lucky to have any left, it's even better the next day. She had it … An am, Motherhood is messy. If your house is particularly warm, it's best to store the cake in the refrigerator. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. She had mastered this vintage recipe and never used a recipe card to bake it. … I'm so glad that you found the recipe and that you enjoyed the cake! For me, it’s this Old Fashioned Applesauce Cake. Cream butter and sugar, then add egg and beat. Boil over medium heat for 2 minutes. Your email address will not be published. In fact, you probably have all of the ingredients that you need in your kitchen right now! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Then add to the apple mixture and stir until combined. Combine grated apples, sugars and vegetable oil in a large bowl. Pour batter into prepared cake pan. Grease (with butter) a bundt cake pan or 13×9-inch pan. Add rest of dry ingredients and beat til mixed. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. I'm sorry that you found the cake too sweet. It's down-home, country-style cooking! I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Cook’s Note: While the cake is still warm, pour the hot glaze all over the top and sides. Excellent cake that everyone loved. I'm glad that you find them useful! It creates such a dense, moist cake -- love it! To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Nice combination of flavours though. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Unsubscribe at any time. Batter will be very thick. Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures Mix in the vanilla extract and you'll have a nice, thick batter. You will receive a new password via e-mail. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. 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