I’ve heard the term but didn’t know much about it, so spent a few hours doing some research so I could bring this article to you. Mail. Liberica, Coffea liberica. Liberica coffee has a complex taste, including floral, smoky, and woody flavors. Liberica coffee is a species of coffee plant that was first discovered in Liberia which gives it its name. Once you have your hot freshly brewed coffee, don't drink it yet! The second is the smokiness of the taste. Liberica trees tend to be strong trees that grow to become rather large. However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority. It makes me nerd out so much I went and made a website about it. The bean was brought to the Philippines and planted in Lipa by the Spaniards during the Spanish colonial era in … The beans are often asymmetrical, being the only coffee bean in the world that has an irregular shape. They produce seeds that are boat-like in shape and are larger than the oval Arabica and round Robusta seeds. It is often used as part of a blend because it complements Coffea Robusta nicely. Grown primarily in West Africa and Malaysia (Borneo), Liberica is not as widely grown as Arabica coffee plants or Robusta coffee plants because of Liberica's generally inferior flavor and aroma characteristics compared to those other coffee varieties. They can therefore be grown in harsher climates, and even soils that might not be viable for other trees (clay, peat). What Does Liberica Coffee Taste Like? Some say that it's best to add milk and sugar when drinking liberica coffee or even mixed with other coffee blends to mask the bitterness. eval(ez_write_tag([[336,280],'making_nice_coffee_com-medrectangle-4','ezslot_3',147,'0','0'])); It’s a much larger plant/tree than other species, growing to 20m in height and producing coffee beans that are much larger than other varieties. Liberica has the highest levels of sugar of the three types of coffee and also the lowest levels of caffeine. Out of all the types of coffee plants, Liberica produces the biggest beans. Liberica coffee: characteristics and taste . Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. In terms of taste preference, Liberica coffee tends to have a better cup quality than Robusta. Firstly, there is a seemingly unpleasant feel to the aroma of brewed Liberica coffee. Coffee Cupping - Professional Coffee Tasting. taste bryan & my liberica. Liberica Coffee Beans. Unique and Exceptional Coffee Liberica is a species of coffee that is also known as Liberica Coffee or Liberian Coffee. Welcome!eval(ez_write_tag([[250,250],'making_nice_coffee_com-large-billboard-2','ezslot_1',104,'0','0']));report this ad. The benefit of this, is that Liberica coffee trees have a deeper root system, which means they're more robust and able to access water deeper than other varietals might. A few crops have been produced that are actually sweeter than a typical Arabica. eval(ez_write_tag([[250,250],'making_nice_coffee_com-box-4','ezslot_2',148,'0','0'])); Liberica is still coffee, and coffee has an amazing range of flavors when brewed correctly. Copyright © 2020 EspressoCoffeeGuide Pro on the Foodie Pro Theme. The term is also used to refer to all coffee coming from those provinces. Required fields are marked *. Of the other, more obscure, species of coffee, Liberica (Coffea Liberica) comes third in line and makes up 2% of the world’s coffee consumption. It’s said to have a floral and fruity aroma, but when made into coffee, has a full-bodied, woody taste. So grab a cup of your favorite coffee and let us tell you a … Recent efforts by groups in Malaysia and Germany have produced crops that are challenging this assumption, leading to promising results. I’m not fan of coffee until I tried this one out. To read about fine coffees of the world see gourmet coffee. Liberica, an heirloom coffee, which is native to western and central Africa, offers a completely different flavor to the more popular Arabica and Robusta. I’m not sure what type of Liberica you have tried, maybe the beans were burnt. I read one person who described the taste of it like ‘liquid tobacco’, going much further than the mild burnt flavors you might get in a dark roast of something more conventional. Worldwide, Liberica makes up only about 1% of total coffee grown. Phone +(60) 137399868. http://kluangcoffee.com.my/index.php?route=product/product&product_id=94. What does Liberica taste like? It’s very difficult to get hold of in the US and other Western countries. If you'd like to contribute please reach out to us with a proposal! Liberica is a vanishing species of coffee that is only now being brought back from the brink of extinction, and your purchase supports conservation of both the coffee and the forests where it grows. It offers a much different experience than what the two major coffee types offer, mainly having aroma described as nutty and smoky, with hints of dark chocolate when it’s in the process of brewing. That is to say, it is bold, emphasizes the darker, earthier flavors and has more of a ‘kick’ to it. It would be a mainstay coffee for many coffee shops if it had the intense and pleasing aroma of Arabica or Liberica, but it doesn't. Liberica. Liberica is less bitter, but full of aftertaste (bitter, coco, sweet and a bit of berry taste) I would say Robusta lover may not prefer Liberica, but if you found Arabica and Robusta is too bitter, you may love Liberica wich is full of aftertaste flavours if roasted right. It is native to western and central Africa from Liberia to Uganda and Angola, and has become naturalized in the Philippines, Indonesia, Seychelles, the Andaman & Nicobar Islands, Malaysia Notify me of followup comments via e-mail. This has resulted in these countries making up the majority of the world’s Liberica consumption. It’s best consumed as an espresso or just black. This website looks pretty professional and seems to specialize in Vietnamese and other Asian coffees, which happily for us encompasses Liberica. The mixed coffee will directly feed you the flavor, and it has a sour taste. And it is somewhat difficult to find one commercially. You can also find specialist sellers with their own websites. A few years back I remember searching for it with little result, but the internet has come to the rescue and there seem to be a number of places that offer some LIberica for sale. Your email address will not be published. I actually love Liberica coffee, it is difficult to get, but I got my hands on some. I had a poor view of Robusta until I really dived into the research of that article and now have a newfound appreciation for the stuff for, in particular, 2 very good reasons.eval(ez_write_tag([[468,60],'making_nice_coffee_com-banner-1','ezslot_12',149,'0','0'])); In addition, I recommend checking out the following which will clue you in to a decent amount of knowledge and get you buying better stuff in the long term. You can generally describe it as a distinct floral and fruity flavor, with a bit of woodiness and earthiness. Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite.It belongs to the species Coffea liberica. However, she adds that efforts in the early 21st century helped to popularise the species in the Philippines. This coffee variety is named after the country where it was first discovered, Liberia. The flavour profile is unique, and is described as smoky, nutty, floral with hints of dark chocolate, ripe berry and spice. A mid range … Origins Liberica: The Liberica species originates from Western Africa. Will update soon. I just discovered this place which offers a great variety of different Liberica beans and roasts. The taller trees make harvesting the coffee cherries more difficult, as specialized equipment (machinery) is required, or workers must spend additional time setting up ladders to reach the higher beans. 1. 2. Despite this, in certain countries it remains very popular, particularly for its use in cheaper ways of selling coffee such as instant coffee. If you’re of a similar mind you might want to check out these articles too. As a large-scale online marketplace, there is loads and loads of goods for sale there and I have definitely seen Liberica coffee for sale in the past. Hey I'm Pat... what began as a low-level caffeine dependence has blossomed into a lifelong love of coffee. A unique and irreplacable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee, with a very distinctive taste profile. Information on single origins is updated over time and only reflects the data we have at the time of writing on current crops. It’s also the only type of coffee bean that isn’t symmetrically shaped. http://kluangcoffee.com.my/index.php?route=product/product&product_id=94, You should try liberica coffee using wine process, it give another sensation of liberica. Liberica is much more similar to Robusta coffee than Arabica in terms of its general taste profile. Liberica coffee originated in West and Central Africa, specifically Liberia; hence, the name liberica. One comment online paints a picture of Drinking Liberica Coffee not dissimilar to liquid tobacco, while another found it the best coffee they had tasted with the most intense sweetness. This was a blind taste test where each participant is randomly assigned coffee samples that have been de-identified. For definitions of espresso and coffee terms see the Espresso Coffee Guide's Coffee and Espresso Glossary. It is mainly for the people who love to have different coffee taste and flavor. “In 2001 and 2002, we paid a premium to get farmers to sort their coffee and [identify] the liberica. Apparently it has a pretty bold or distinct taste like Robusta, although in a different way. Coffea liberica (or Liberian coffee) is a species of flowering plant in the family Rubiaceae from which coffee is produced. Acidity is extremely low. Disclosure: We may earn commission at no cost to you from some links on this website. Less known and widespread than Arabica and Robusta coffees, Liberica coffee originates from the forests of Liberia and the Ivory Coast. This parasitical fungus ruined the traditional Arabica crops that were popular among farmers in the region. Liberica has spread to certain countries in Asia and South America, being notable for the sizable influence in Malaysia, Indonesia, and the Philippines. robusta), but moreso than Excelsa. A third species - Liberica (Coffea liberica) is grown around the world, but is rarely used for coffee drinks. How Does Altitude Affect the Taste of Coffee in a Cup? As the plantation is located in the iron ore producing areas, the soil in these areas are more acidic thus very suitable to use for growing the coffee trees. thetaster.bryan@gmail.com. What are crop wild relatives? We're always looking to team up with individuals and companies doing awesome things in the coffee industry. What’s The Difference Between Good And Bad Coffee? So what of the taste of Liberica coffee, the taste is something to get used to, bitter, earthy taste to it. Well, its coffee has a very similar taste … It differentiates itself from Robusta in a couple of very distinct ways. Your email address will not be published. Hey , great to see Liberica getting some exposure! You’ll notice that the majority of the Liberica is from Malaysia, so presumably it’s authentic and has been imported. Individual beans can be wildly inconsistent, so quality control is difficult. Liberica is the 3rd most popular coffee for drinking, accounting for 2% of the world’s consumption behind the behemoths of Arabica (about 75%) and Robusta (about 20%). I’m actually drinking one right now! Liberica coffee beans from Mindora, an island in the Phillipines near Luzon. Liberica has a unique and exceptional taste –a chocolatey and ripe berry-toned sweetness with a hint of floral and spice combination. A coffee plant species (Coffea Liberica) that is third in importance among commercially produced coffees behind Arabica (Coffea arabica including Bourbon coffee Heirloom varietal and Typica coffee) and Robusta (Coffea canephora var. Liberica Beans Arabica is the most common species of coffee that is being cultivated all over the world. I had a cup of coffee made from premium Liberica ” wet processed” beans and it was the best cup of coffee I had! It represents an important source of diversity, especially with concerns about climate change and the looming threat of Arabica's long-term extinction. There are over 100 coffee species, but the main commercial varieties are Arabica, Robusta and – to a lesser extent – Liberica. Coffee has a number of different species, the two that are most familiar to most people are Arabica (Coffea Arabica) and Robusta (Coffea Canephora). I drank it throughout the day. But coffee beans vary in their size, shape, colour and flavour depending on the region and the conditions in which they were grown. that I found through Google is Len’s coffee. Of course, you’re probably wondering what the actual taste is like… and if it passes that test, where to get your hands on some of this exotic stuff! If you have any recommendations or suggested revisions please contact us! It has a very fruit forward taste and the roasted flavors are really hidden; even though it’s a dark looking coffee. Liberica coffee trees grow up to 18 meters tall and have large leaves with a leathery surface as well as large seeds (coffee beans). What Is The Most Important Thing About Brewing Coffee? The coffee bearingtrees themselves can grow up to 65 feet, towering over their counterparts. The solution was to introduce the alternative, and more hardy, Liberica coffee into the region. EspressoCoffeeGuide.com reserves the right to all its own content. Liberica is much more similar to Robusta coffee than Arabica in terms of its general taste profile. 73, Jalan Molek 3/10, Taman Molek, Partnered with that strong taste, it is a perfect type of coffee to be made into an espresso for the people to fully savor its unique taste. You can never tell until you’ve tried, but the website and information on there has all the hallmarks of a roaster that knows what they’re doing so this might be an interesting option as well. This coffee species was first discovered in Liberia, West Africa in 1843. Contact. Seems to happen a lot with coffee, I guess there’s a lot to learn. If you’re interested in tasting some of this exotic coffee bean then you’re in luck. The first I’d recommend is this article which is all about the other 2 more popular varieties of coffee, Arabica, and Robusta. These countries, that are all in South East Asia, suffered from an immense devastation of their coffee crops in the latter half of the 19th century as a result of ‘coffee rust’ disease. On the more negative side, I came across someone who described it as ‘car tire and burning plastic’ so make of that what you will! There are many ways to brew your coffee but the easiest way and the most commonly used is french press. The beanshipper site you linked to does ship overseas, but they’re not a roaster per se, they are a distributor that stocks coffee from various roasters. While studying for finals last month, I stopped brewing coffee using my french press. View Brewing Guides. The coffee it makes is still coffee. It's known to have a metallic, woody taste, and is generally a little bitter. As a director of My Liberica Coffee, my mission is to inspire people to have good taste in life. French press allows you to easily distinguish flavors and releases all the oils of the coffee. How does Liberica coffee beans taste like? We had a shock when we took the first sip of Liberica (as seen in the video of cupping), the intensity of sweetness is absolutely mind blowing. That link is a link to searching “liberica coffee”. Liberica An heirloom coffee species that offers a completely different flavor to the two big players. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.eval(ez_write_tag([[250,250],'making_nice_coffee_com-medrectangle-1','ezslot_4',132,'0','0']));eval(ez_write_tag([[250,250],'making_nice_coffee_com-medrectangle-1','ezslot_5',132,'0','1'])); Liberica coffee is a species of coffee plant that was first discovered. Originating from Liberia in West Africa, the Liberica coffee plant produces larger, irregular-shaped cherries compared to Arabica plants. 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