Bake the cake for 55 minutes. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. You can even make this a single layer cake instead of 2. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Add more sugar if frosting is too thin, or more milk if it is too thick. Add apples in bowl and mix with 1 cup pecans. Preheat oven to 350°. While the cake is cooling, make the frosting. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Spread a Turn the batter into a greased 12-cup bundt pan and bake until a toothpick inserted in the center comes out clean. When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Spread frosting evenly on top of cooled cake. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. Once the cake is completely cool, whip up the cream cheese frosting and spread it over the top of the cake. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. 1. Continue beating until … Spread into a greased 13 x 9-inch pan. This, my friends, is one heck of a cake. In a high speed blender, such as a Vitamix, or a food … Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Preheat the oven to 350F degrees. Consistency will be thick. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. In a large skillet, melt the butter and add the apples, 1 teaspoon of cinnamon, and 1 tablespoon of white sugar. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. It can be stored at room temperature (if less than 70 degrees F) for two days, or will last in the refrigerator for up to one week. 4. Grease and flour a 9x13 inch cake pan. Cool the cake in the pan on a rack. Cook Time 40 mins. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly … Place 1 cake layer on platter. Top with second layer; spread with 3/4 cup frosting. Melt the butter in a large saute pan over medium heat. While the cake is baking, place all of the ingredients for the cream cheese frosting into a bowl and use an electric mixer to whip all the ingredients together until the frosting is smooth. Once I knew … You could make it an Eggless Chocolate cake with whipped cream instead of a eggless vanilla cake.Whipped cream can be replaced with Cream Cheese frosting. Make sure to let the Fresh Apple Cake cool completely on a wire rack before you ice the cake. Feel free to use chopped walnuts in the cake if you'd like. Spoon the cake batter into a greased 9 x 13” pan and spread evenly. and stir until just incorporated and moistened. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth. Top with third layer. Set aside. Preheat over to 350F. Stir in the apples and pecans and pour into the prepared baking pan. 1 cup chopped nuts, Optional (Pecans or Walnuts) Whisk together flour, brown sugar, salt, baking soda and cinnamon. Stir in apple slices and 1 cup pecans. Spray 13x9-inch pan with cooking spray. For a thinner frosting, add milk as needed, … Preheat oven to 350°. Spread with 3/4 cup frosting. Mix up cake mix in bowl and add cinnamon. Beat the butter and cream cheese together with a mixer. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Cool and frost with cream cheese icing. Transfer the mixture to a food processor and pulse into a coarse paste. The cake layers are soaked with apple juice and layered with smooth apple … In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and fluffy. So, many of the photos you see here now are new and improved. When the cake is cool, make the frosting : Add the cream cheese, butter and cinnamon to the bowl of … Light and delicious Apple Butter Cake, especially perfect if you have a ton of apples that are not being eaten fresh. *This post originally published on September 4, 2013. Stir in a teaspoon of milk, lemon juice, and the powdered sugar and continue to mix until smooth! Apple Bundt Cake with Cream Cheese Frosting A perfectly spiced, tender and moist apple bundt cake. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. Filled with double the apple flavor from a combination of apple butter and fresh … This fresh apple cake will need to cool for about 15 minutes in the pan before turning it out to cool on a wire rack. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Stir dry ingredients into apple mixture. Bake for up to 1 hour until a toothpick inserted in the middle of the cake comes out clean. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. A traditional Jewish apple cake, enriched with cream cheese, and infused with the toasty, nutty flavor of brown butter. Apple Cake with Cream Cheese Frosting December 9, 2016 by Nicole Coudal Folks who know me best have heard me say “Anything is better with cream cheese frosting or bacon,” and a combination of the two is simply over-the-top deliciousness, in my book. This frosting is AMAZING! … This is one of the most delicious apple desserts you will ever … Fruits of choice can be used. How to Store Fresh Apple Cake . Remove the apple cake from the oven and let it cool completely before frosting the cake. Perfect for Rosh Hashanah! No, because of the dairy content in the cream cheese frosting, keep leftover slices of this cake covered and in the refrigerator. You’ll love it. Do the apple pieces cook through? I thought it was about time the pics were updated. Ingredients For the cake… Beat egg and sugar together until fluffy then gradually add oil and vanilla. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. In medium bowl, mix flour, cinnamon, baking soda and salt. Add the lemon juice and the apple cider. How to Make Paleo Apple Cake with Maple Cream Cheese Frosting Prepare the frosting first so it can chill while you make the cake. Yes, the high temperature and long baking time allow the apple pieces to completely cook until tender. Sprinkle top with 1/4 cup fine chopped nuts. Reserve. In large bowl, stir together melted butter, sugar, eggs and 1 … This cake can be customized as per your liking. Mix in eggs and oil. Prep Time 45 mins. FROST IT: Combine cream cheese and butter in a bowl with an electric mixer until smooth. Add the powdered sugar, spices, and milk and beat until combined. Cook until the apples have softened and the cider has reduced by half. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Directions Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Cool the cake in the pan on a rack. 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